Aude Mahy is of counsel to our Brussels office. She is a member of the Loyens & Loeff Litigation & Risk Management Practice Group in Belgium and heads the Benelux Food & Beverages Team.
About Aude Mahy
Aude specialises in (international) commercial law and European and Belgian food law and is listed as an expert by The Legal 500. She advises and represents clients in court and before the authorities on matters such as nutrition and health claims, food supplements, market practices and advertising, food safety and pre-market authorisation. Aude is a member of the Food Lawyers Network (worldwide). She cooperates with the European Food and Feed Law Review (Lexxion) as country correspondent and is a regular speaker at seminars and conferences.
- Brussels Bar, 2004
- Certificate in International Food Law (EU Food Law), Michigan State University (USA), 2011
- Master of Law (Lic. Jur.), Université libre de Bruxelles (Belgium), 2004