Food Law in the Day-to-Day Business: Food Law Class 8
Are you aware of the do’s and don’ts in the contractual relationships you build? We will explain what is allowed/prohibited and what is recommended to protect your interests.
In addition, we will provide you with some tips and tricks regarding mergers and acquisitions, taking / granting security, and tax and employment issues. We will show you how the various aspects of Food Law influence your day-to-day business.
Joost van Helvoirt, partner, is a member of the Loyens & Loeff General Tax Practice. He specialises in Dutch corporate tax and cross-border investments and business activities between Germany and the Netherlands.
Maureen te Poel, senior associate, is a member of the Loyens & Loeff Employment & Benefits Practice Group. She specialises in employment law.
Merel van Asch, senior associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in liability and insurance law.
Charline van Hoeck, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group and specialises in intellectual property law and market practices.
Danaïs Fol, associate, is a member of the Loyens & Loeff Employment & Benefits Practice Group. She specialises in employment law.
External speaker to be confirmed.
13:30 Arrival and registration
14:00 Part I of the class
16:00 Part II of the class
17:30 End of the class
The Food Law Classes are graciously offered to Loyens & Loeff clients.
Other companies participate in the costs for the amount of EUR 345,- (excl. VAT) per class or EUR 2.900,- (excl. VAT) for 10 classes (applicable in case of registration at once).
The Food Law Classes will be open to law or science Master students (free of charge, admission upon motivation letter).
Seats are limited. Based on availability.
Got questions or would like to know more? Contact us at email@example.com.
In case of cancellation less than 10 days prior to the class, an administrative fee of EUR 75,- (excl. VAT) will be charged.