Food governance and EU procedure: Food Law Class 9
You know better than anybody that it is paramount to be able to predict what’s coming, and crucial to find an angle to intervene in time. Regulatory intelligence starts with a glance into the EU’s kitchen to see what’s cooking.
Hence, having a view on the institutions and processes that shape food policy, and their influential players goes often beyond the black letter-legislation. This session constitutes an essential eye-opener!
In partnership with Jens Karsten, founder of BXL Law and EU-cooperation partner of KWG Attorneys. Jens specialises, amongst others, in EU food law and governance.
Victor van Ahee, senior associate, is a member of the Loyens & Loeff Competition & Regulatory Practice Group. He specialises in administrative and public law, with a focus on food law and environmental law.
Florence d’Ath, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in European and Luxembourg food law and privacy law.
External speaker to be confirmed.
13:30 Arrival and registration
14:00 Part I of the class
16:00 Part II of the class
17:30 End of the class
The Food Law Classes are graciously offered to Loyens & Loeff clients.
Other companies participate in the costs for the amount of EUR 345,- (excl. VAT) per class or EUR 2.900,- (excl. VAT) for 10 classes (applicable in case of registration at once).
The Food Law Classes will be open to law or science Master students (free of charge, admission upon motivation letter).
Seats are limited. Based on availability.
Got questions or would like to know more? Contact us at firstname.lastname@example.org.
In case of cancellation less than 10 days prior to the class, an administrative fee of EUR 75,- (excl. VAT) will be charged.