Data Protection Issues: Food Law Class 10
Personal data is omnipresent and used in a wide variety of circumstances. Think: targeted advertising, smart devices and mobile Apps monitoring food and alcohol consumption, customer complaints,…
We will bring you up to speed on data protection law, regulator’s opinions and, of course, “GDPR”. This will also involve data security and incident management insights. Even when food is your bread and butter, data protection law should not be neglected.
Stéphanie de Smedt, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group and specialises in commercial law, intellectual property law and ICT law.
Kim Lucassen, partner, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in pharmaceutical law, privacy law, regulated markets and (international) contracts.
Florence d’Ath, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in European and Luxembourg food law and privacy law.
External speaker to be confirmed.
13:30 Arrival and registration
14:00 Part I of the class
16:00 Part II of the class
17:30 End of the class
The Food Law Classes are graciously offered to Loyens & Loeff clients.
Other companies participate in the costs for the amount of EUR 345,- (excl. VAT) per class or EUR 2.900,- (excl. VAT) for 10 classes (applicable in case of registration at once).
The Food Law Classes will be open to law or science Master students (free of charge, admission upon motivation letter).
Seats are limited. Based on availability.
Got questions or would like to know more? Contact us at email@example.com.
In case of cancellation less than 10 days prior to the class, an administrative fee of EUR 75,- (excl. VAT) will be charged.